Books I Recommend
- McAtlas by Gary He
- "Carbone" by Mario Carbone
- "Setting the Table" by Danny Meyer
- "Taste - My Life Through Food" by Stanley Tucci
- "Meat: Everything You Need to Know" by Pat LaFrieda
- "Italian American: Red Sauce Classics and New Essentials: A Cookbook" Angie Rito; Scott Tacinelli and Jamie Feldmar
- "Your Table Is Ready: Tales of a New York City Maître D'" by Michael Cecchi-Azzolina
- Hawksmoor Restaurants and Recipes
- "Big Macs & Burgundy: Wine Pairings for the Real World" by Vanessa Price
- "Tacos" by Mark Miller
- "Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird" by Jacques Pépin
- "Outliers: The Story of Success" by Malcom Gladwell
- "Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters" by Michael Mascha
- "1001 Wines You Must Taste Before You Die" by Universe, Neil Beckett, Hugh Johnson
- "Central" by Virgilio Martinez, Nicholas Gill
- "Larousse Gastronomique" by Jenifer Lang
- "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
- "The World's Greatest Wine Estates: A Modern Perspective" by Robert M. Parker
